Appetizers
Salads
Pasta
Entrees
Antipasti
Salads
Pastas of the House
Carne - Meat
Pollame - Poultry
Pesce - Fish
Sides
Desserts
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Appetizers
Antipasto Platter (GF)
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A selection of Italian meats and cheeses, olives, and marinated vegetables.
14.00
14.00
Bruschetta Romana
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Freshly toasted bread topped with chopped tomatoes, red onion, extra virgin olive oil, and fresh basil.
8.00
8.00
Burrata (GF)
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Fresh burrata, prosciutto, heirloom cherry tomatoes, olive oil, and crostinis.
13.00
13.00
Fried Calamari
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Lightly floured fried calamari seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic, and mayonnaise.
12.00
12.00
Roasted Eggplant & Tomato Caprese (GF)
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Buffalo milk mozzarella, plum tomato, roasted eggplant, and basil pesto.
15.00
15.00
Stuffed Mushrooms (GF)
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Silver dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella, and served over a light tomato sauce.
10.00
10.00
Salads
Arugula Salad (GF)
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Arugula tossed in balsamic vinaigrette with gorgonzola cheese, walnuts, and sliced pears.
9.00
9.00
Caesar Salad
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Crisp romaine lettuce tossed with our own Caesar dressing and freshly baked croutons.
7.00
7.00
Quattro Salad (GF)
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Seasonal field greens tossed with balsamic vinaigrette.
7.00
7.00
Rotisserie Chicken Salad
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Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, and roasted peppers.
13.00
13.00
Pasta
Capellini D'Angelo
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Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, and parmesan.
14.00
14.00
Eggplant Involtini
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Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sun-dried tomatoes, and marinara.
12.00
12.00
Fettuccine Alfredo
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Parmesan cream sauce.
12.00
12.00
Linguine Scampi
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Shrimp, arugula, and garlic, lemon white wine butter sauce.
16.00
16.00
Linguine with Clams
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Linguine, fresh clams, garlic, Italian parsley, EVOO, and red chili flakes.
14.00
14.00
Pappardelle Bolognese
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Wide ribbon pasta and homemade tomato meat sauce.
12.00
12.00
Pappardelle with Salmon
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Wide ribbon pasta, fresh salmon, sweet peas, and brandy mascarpone cream sauce.
15.00
15.00
Penne with Sausage
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House made sweet sausage, caramelized onions, and light tomato sauce.
12.00
12.00
Spinach & Cheese Ravioli
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Half moon ravioli stuffed with spinach and cheese, and sun-dried tomato brandy cream sauce.
13.00
13.00
Entrees
All entrees served with Chef's vegetable and potatoes unless other denoted.
Chicken Florentine
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Chicken breast, spinach, mozzarella, and white wine cream sauce.
16.00
16.00
Chicken Marsala
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Chicken breast, mushrooms, marsala wine, and demi glaze.
16.00
16.00
Chicken Parmesan
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With spaghetti marinara.
15.00
15.00
Chicken Piccata
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Chicken breast, capers, white wine, and lemon butter sauce.
15.00
15.00
Chicken Rosmarino
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1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil, and kosher salt. *Smoke from oak wood rotisserie will impart a pink hue to the meat.
15.00
15.00
Grilled Salmon
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Gulf of Maine, USA., salmon filet brushed with olive oil, and Italian herbs.
17.00
17.00
Mussels Au Gratin
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Mussels, sausage, garlic, white wine, basil, and parmesan.
14.00
14.00
Steak Sandwich
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Thin sliced rotisserie New York Strip, crisp baguette, Fontina cheese, and horseradish creme fraiche.
14.00
14.00
Veal Marsala
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Pounded veal medallions, mushrooms, marsala wine, and demi glaze.
19.00
19.00
Veal Parmesan
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With spaghetti marinara.
17.00
17.00
Veal Piccata
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Pounded veal medallions, capers, white wine, and lemon butter sauce.
18.00
18.00
Antipasti
Antipasto Platter (GF)
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A selection of Italian meats and cheeses, olives, and marinated vegetables.
14.00
14.00
Bruschetta Romana
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Freshly toasted bread topped with chopped tomatoes, red onion, extra virgin olive oil, and fresh basil.
8.00
8.00
Burrata (GF)
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Fresh burrata, prosciutto, heirloom cherry tomatoes, olive oil, and crostinis.
13.00
13.00
Fried Calamari
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Lightly floured fried calamari seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic, and mayonnaise.
12.00
12.00
Mussels Au Gratin
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Pan roasted mussels with sausage, garlic, white wine, and basil, topped with parmesan bread crumbs.
14.00
14.00
Roasted Eggplant & Tomato Caprese (GF)
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Buffalo milk mozzarella, plum tomato, roasted eggplant, and basil pesto.
15.00
15.00
Stuffed Artichokes (GF)
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Imported Italian long stem artichokes stuffed with goat cheese and wrapped in crisp prosciutto.
9.00
9.00
Stuffed Mushrooms (GF)
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Silver dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella, and served over a light tomato sauce.
10.00
10.00
Salads
Arugula Salad (GF)
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Arugula tossed in balsamic vinaigrette with gorgonzola cheese, walnuts, and sliced pears.
9.00
9.00
Caesar Salad
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Crisp romaine lettuce tossed with our own Caesar dressing and freshly baked croutons.
7.00
7.00
Quattro Salad (GF)
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Seasonal field greens tossed with balsamic vinaigrette.
7.00
7.00
Pastas of the House
Capellini D'Angelo
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Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes, and fresh basil, sprinkled with toasted pine nuts and parmesan cheese.
17.00
17.00
Fettuccine Alfredo
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Fettuccine pasta tossed in a creamy parmesan cheese sauce.
16.00
16.00
Linguine Scampi
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Shrimp, arugula, and a garlic-lemon white wine butter sauce.
25.00
25.00
Linguine with Clams Red Sauce
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Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil, a touch of red chili flakes, and marinara sauce.
18.00
18.00
Linguine with Clams White Sauce
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Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil, and a touch of red chili flakes.
18.00
18.00
Lobster Ravioli
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Lobster and herb stuffed ravioli tossed with a light sherry cream sauce and Italian flat leaf parsley.
22.00
22.00
Pappardelle with Meat Sauce
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Wide ribbon pasta tossed with our homemade tomato meat sauce.
16.00
16.00
Pappardelle with Salmon
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Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy. and mascarpone cheese.
20.00
20.00
Penne with Sausage
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Penne pasta tossed with house made sausage and caramelized onions in a light tomato sauce.
16.00
16.00
Spinach & Cheese Ravioli
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Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a tomato cream sauce.
16.00
16.00
Stuffed Eggplant
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Eggplant dipped in a light batter and filled with ricotta, mozzarella, and parmesan cheeses, and sun-dried tomatoes with a fresh tomato sauce.
16.00
16.00
Zuppa di Pesce
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Linguine, shrimp, scallops, white fish, mussels, clams, and calamari simmered in a tomato seafood broth.
30.00
30.00
Carne - Meat
Beef Short Ribs
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Braised beef short ribs with a balsamic BBQ sauce, served over cheddar polenta.
19.00
19.00
Braised Lamb Shank (GF)
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Slow braised lamb shank over parmesan risotto and sweet peas.
23.00
23.00
Filet Mignon 8 oz. (GF)
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Aged Black Angus Filet mignon, pan seared, with thyme and shallot demi glace.
39.00
39.00
New York Strip 14 oz. (GF)
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Black Angus, center cut New York strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire.
32.00
32.00
Ribeye 16 oz. (GF)
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Aged Black Angus ribeye, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire.
39.00
39.00
Veal Marsala (GF)
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Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.
25.00
25.00
Veal Parmigiana
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Veal medallions, breaded and topped with fresh tomato sauce and melted mozzarella cheese.
21.00
21.00
Veal Piccata (GF)
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Tender veal medallions, pounded and sauteed with capers and white wine in a lemon butter sauce.
23.00
23.00
Veal T-Bone 16 oz. (GF)
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Veal T-Bone, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire.
34.00
34.00
Pollame - Poultry
Chicken Fiorentina (GF)
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Breast of chicken topped with sauteed spinach, melted mozzarella, and a creamy white wine sauce.
18.00
18.00
Chicken Marsala (GF)
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Breast of chicken sauteed with mushrooms, Marsala wine, and a touch of demi glace.
19.00
19.00
Chicken Parmigiana
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Pounded breast of chicken, breaded and topped with fresh tomato sauce, and melted mozzarella cheese.
17.00
17.00
Chicken Piccata (GF)
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Breast of chicken sauteed with capers and white wine in a lemon butter sauce.
18.00
18.00
Chicken Rosmarino (GF)
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Half chicken basted in Antonio's own recipe of fresh rosemary, garlic, olive oil, and kosher salt, slowly roasted in the wood burning rotisserie. (Smoke from the wood burning rotisserie will impart a pinkish hue to the meat).
17.00
17.00
Pesce - Fish
Wood Grilled Salmon (GF)
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Fresh salmon filet brushed with olive oil and fresh herbs, then grilled over the wood fire.
22.00
22.00
Sides
Peas with Prosciutto (GF)
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Sweet peas tossed with sauteed shallots and prosciutto.
8.00
8.00
Sauteed Spinach (GF)
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Fresh whole leaf spinach sauteed with golden raisins and toasted pine nuts.
8.00
8.00
Desserts
Berries & Cream
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Florida seasonal berries topped with freshly whipped cream.
6.95
6.95
Cannoli
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Crunchy cannoli shell filled with ricotta cheese, chocolate chips, with a touch of Sambuca and Amaretto.
4.95
4.95
Chocolate Cake
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Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing, then garnished with a mound of chocolate curls.
8.50
8.50
Coconut Cake
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Luscious coconut cake layered with creamy custard and topped with toasted coconut.
8.50
8.50
Profiteroles
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Italian puff pastry filled with custard and glazed with chocolate Ganache.
5.95
5.95
Tiramisu
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Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.
7.50
7.50
Valentino
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Belgian chocolate cup filled with brandy, whipped cream, chocolate, and served over our special raspberry sauce.
6.95
6.95
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