Parma prosciutto, Sopressata salame, Parmigiano- Reggiano cheese, imported Bel Paese semi-soft cheese, fresh tomatoes and mushroom salad, long-stemmed artichokes, and mixed Mediterranean olives.

Fresh baguette slices, brushed with olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh basil.

Italian Burrata mozzarella cheese, imported San Daniele Prosciutto, tomato slices, fresh basil and balsamic glaze, served with crostini.

Fresh milk mozzarella layered with sliced tomatoes, basil, and extra virgin olive oil.

Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated Parmigiano-Reggiano cheese.

Crisp romaine lettuce tossed in ANTONIO'S homemade Caesar dressing with freshly baked croutons and parmesan cheese.

Fresh oven-roasted chicken salad with celery and raisins served over a house salad.

Mixed greens with hard-boiled egg, tomato, provolone cheese, Levoni prosciutto cotto ham, Levoni mortadella, and Levoni Finocchio salami with balsamic vinaigrette.

Spring mix tossed with fresh berries, walnuts, gorgonzola cheese, and served with berry vinaigrette.

Spring mix lettuce and tomatoes, served with goat cheese and almonds, topped with balsamic vinaigrette.

Green leaf and romaine lettuces with tomatoes, cucumbers, and carrots.

Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette.

Please call the restaurant for the soup of the day.

Oven baked Penne pasta, ANTONIO'S Pomodoro sauce, basil, ricotta, and mozzarella cheese.

Ravioli filled with four cheeses, finished in a sundried tomato cream sauce with a touch of ANTONIO'S Pomodoro sauce.

Chicken tenders sauteed with pancetta, mushrooms, sundried tomatoes, Parmigiano-Reggiano, olive oil, and garlic with fettuccine pasta.

Breaded eggplant layered with parmesan and mozzarella cheese, topped with ANTONIO'S Pomodoro sauce.

Homemade meat sauce layered with pasta, ricotta, and mozzarella.

Penne tossed in a Gorgonzola cream sauce topped with walnuts and chopped tomatoes.

Penne with a creamy pesto sauce, chicken tenders tossed with diced tomatoes.

Penne with salmon chunks, artichokes and capers, in our Vodka sauce.

Sauteed shrimp tossed with cherry tomatoes, spinach, olive oil, butter, basil, garlic, and lemon.

Smoky chipotle shrimp Alfredo with arugula, pancetta, and mushrooms.

Homemade meatballs with ANTONIO'S Pomodoro sauce served over spaghetti.

Breaded chicken breast with mozzarella cheese and ANTONIO'S Pomodoro sauce over spaghetti.

Chicken breast sauteed with capers, basil, and oregano, finished in ANTONIO'S Pomodoro sauce, served with spaghetti.

Chicken breast sauteed with artichoke hearts, garlic, and basil in a white wine-lemon sauce, served with roasted potatoes and sauteed vegetables.

Fresh North Atlantic salmon, lemon-herb olive oil rub, served with roasted potatoes and fresh vegetables.

Medallions of fresh pork loin sauteed with mushrooms, marsala wine, cream, and butter, served with roasted potatoes and sauteed vegetables.

A half-chicken basted with ANTONIO'S own recipe of fresh rosemary, garlic, and olive oil, then roasted in our wood-burning oven. Served with roasted potatoes and sauteed vegetables.

*Smoke from oak wood rotisserie will impart a pink hue to the meat.

Fresh basil, ricotta, and mozzarella cheese.

ANTONIO's Pizza sauce and mozzarella cheese.

ANTONIO's Pizza sauce and mozzarella cheese.

Figs, Gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly drizzled with balsamic glaze.

Figs, Gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly drizzled with balsamic glaze.

Fresh basil, tomato slices, fresh milk mozzarella, and ANTONIO'S pizza sauce.

Fresh basil, tomato slices, fresh milk mozzarella, and ANTONIO'S pizza sauce.

San Daniele Prosciutto, red onions, fresh milk mozzarella cheese, and ANTONIO'S Pizza sauce.

San Daniele Prosciutto, red onions, fresh milk mozzarella cheese, and ANTONIO'S Pizza sauce.

Mushrooms, artichokes, basil, pepperonata, ANTONIO'S pizza sauce, and mozzarella.

Mushrooms, artichokes, basil, pepperonata, ANTONIO'S pizza sauce, and mozzarella.

Sausage, pancetta, roasted peppers, black olives, basil, and mozzarella cheese.

Sausage, pancetta, roasted peppers, black olives, basil, and mozzarella cheese.

Fresh basil, ricotta, and mozzarella cheese.

Ricotta, mozzarella.

Pepperoni, salami, prosciutto cotto ham, Italian sausage, pepperonata.

Homemade and served warm with creme anglaise.

Premium ricotta cheese in a cannoli shell.

California carrots, walnuts, golden raisins, and pineapple.

Deliciously moist double chocolate cake slice.

Whipped Belgian superior chocolate, and topped with cream.

Frozen Italian chocolate-gelato dessert.

Moist coconut cake slice with coconut custard filling.

Fresh pastry filled with vanilla custard, and glazed with Belgian chocolate.

Yellow cake slice layered with lemon filling.

Lady fingers, mascarpone cheese, coffee, and cocoa powder.

Parma prosciutto, Sopressata salame, Parmigiano- Reggiano cheese, imported Bel Paese semi-soft cheese, fresh tomatoes and mushroom salad, long-stemmed artichokes, and mixed Mediterranean olives.

Fresh baguette slices, brushed with olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh basil.

Italian Burrata mozzarella cheese, imported San Daniele Prosciutto, tomato slices, fresh basil and balsamic glaze, served with crostini.

Fresh milk mozzarella layered with sliced tomatoes, basil, and extra virgin olive oil.

Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated Parmigiano-Reggiano cheese.

Crisp romaine lettuce tossed in ANTONIO'S homemade Caesar dressing with freshly baked croutons and parmesan cheese.

Fresh oven-roasted chicken salad with celery and raisins served over a house salad.

Mixed greens with hard-boiled egg, tomato, provolone cheese, Levoni prosciutto cotto ham, Levoni mortadella, and Levoni Finocchio salami with balsamic vinaigrette.

Spring mix tossed with fresh berries, walnuts, gorgonzola cheese, and served with berry vinaigrette.

Spring mix lettuce and tomatoes, served with goat cheese and almonds, topped with balsamic vinaigrette.

Green leaf and romaine lettuces with tomatoes, cucumbers, and carrots.

Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette.

Please call the restaurant for the soup of the day.

Oven baked Penne pasta, ANTONIO'S Pomodoro sauce, basil, ricotta, and mozzarella cheese.

Ravioli filled with four cheeses, finished in a sundried tomato cream sauce with a touch of ANTONIO'S Pomodoro sauce.

Chicken tenders sauteed with pancetta, mushrooms, sundried tomatoes, Parmigiano-Reggiano, olive oil, and garlic with fettuccine pasta.

Breaded eggplant layered with parmesan and mozzarella cheese, topped with ANTONIO'S Pomodoro sauce.

Homemade meat sauce layered with pasta, ricotta, and mozzarella.

Penne tossed in a Gorgonzola cream sauce topped with walnuts and chopped tomatoes.

Penne with a creamy pesto sauce, chicken tenders tossed with diced tomatoes.

Penne with salmon chunks, artichokes and capers, in our Vodka sauce.

Sauteed shrimp tossed with cherry tomatoes, spinach, olive oil, butter, basil, garlic, and lemon.

Smoky chipotle shrimp Alfredo with arugula, pancetta, and mushrooms.

Homemade meatballs with ANTONIO'S Pomodoro sauce served over spaghetti.

Breaded chicken breast with mozzarella cheese and ANTONIO'S Pomodoro sauce over spaghetti.

Chicken breast sauteed with capers, basil, and oregano, finished in ANTONIO'S Pomodoro sauce, served with spaghetti.

Chicken breast sauteed with artichoke hearts, garlic, and basil in a white wine-lemon sauce, served with roasted potatoes and sauteed vegetables.

Fresh North Atlantic salmon, lemon-herb olive oil rub, served with roasted potatoes and fresh vegetables.

Medallions of fresh pork loin sauteed with mushrooms, marsala wine, cream, and butter, served with roasted potatoes and sauteed vegetables.

A half-chicken basted with ANTONIO'S own recipe of fresh rosemary, garlic, and olive oil, then roasted in our wood-burning oven. Served with roasted potatoes and sauteed vegetables.

*Smoke from oak wood rotisserie will impart a pink hue to the meat.

Fresh basil, ricotta, and mozzarella cheese.

ANTONIO's Pizza sauce and mozzarella cheese.

ANTONIO's Pizza sauce and mozzarella cheese.

Figs, Gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly drizzled with balsamic glaze.

Figs, Gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly drizzled with balsamic glaze.

Fresh basil, tomato slices, fresh milk mozzarella, and ANTONIO'S pizza sauce.

Fresh basil, tomato slices, fresh milk mozzarella, and ANTONIO'S pizza sauce.

San Daniele Prosciutto, red onions, fresh milk mozzarella cheese, and ANTONIO'S Pizza sauce.

San Daniele Prosciutto, red onions, fresh milk mozzarella cheese, and ANTONIO'S Pizza sauce.

Mushrooms, artichokes, basil, pepperonata, ANTONIO'S pizza sauce, and mozzarella.

Mushrooms, artichokes, basil, pepperonata, ANTONIO'S pizza sauce, and mozzarella.

Sausage, pancetta, roasted peppers, black olives, basil, and mozzarella cheese.

Sausage, pancetta, roasted peppers, black olives, basil, and mozzarella cheese.

Fresh basil, ricotta, and mozzarella cheese.

Ricotta, mozzarella.

Pepperoni, salami, prosciutto cotto ham, Italian sausage, pepperonata.

Homemade and served warm with creme anglaise.

Premium ricotta cheese in a cannoli shell.

California carrots, walnuts, golden raisins, and pineapple.

Deliciously moist double chocolate cake slice.

Whipped Belgian superior chocolate, and topped with cream.

Frozen Italian chocolate-gelato dessert.

Moist coconut cake slice with coconut custard filling.

Fresh pastry filled with vanilla custard, and glazed with Belgian chocolate.

Yellow cake slice layered with lemon filling.

Lady fingers, mascarpone cheese, coffee, and cocoa powder.